Devices & Accessories
Piped Raspberry Mousse
Prep. 20min
Total 1 h
4 portions
Ingredients
-
raspberry purée250 g
-
lemon juice10 g
-
Kirsch or cherry brandy10 g
-
gelatine leaves2
-
sugar100 g
-
egg whites from medium eggs60 g
-
fine sea salt1 pinch
-
whipping cream250 g
Difficulty
medium
Nutrition per 1 portions
Protein
4.5 g
Calories
1586 kJ /
381 kcal
Fat
25.3 g
Carbohydrates
30.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Patisserie
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Chocolate Orange Mousse
2 h 20min
Strawberry Bavarois
6 h
Chocolate Soufflé with Orange
45min
Clotted Cream and Strawberry Ice Cream
24 h
Normandy Apple Flan
1 h 25min
Asparagus and Potatoes with Hollandaise Sauce
50min
Taramasalata
15min
Hollandaise Sauce
15min
Struffoli (Italy)
1 h 10min
Bitter Chocolate and Orange Liqueur Tart with Honeycomb Dust
3 h 45min
Emmental Gougères
50min
American Style Blue Cheese Dressing
5min